Stuffed Churro French Toast

27 Jan Stuffed Churro French Toast

Posted at 21:38h in Baking, Chocolate, Date, Hazelnut, Spreads, Toast by

Stuffed Churro French Toast

Stuffed with Dateables Date & Hazelnut Dark Chocolate Spread and coated in cinnamon sugar – this is the BEST French toast you’ll ever try!

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 2 servings

Ingredients

For the coating

  • 3 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon (adjust to suit your taste)

For the French toast

  • 4 slices of old-fashioned thick cut white bread or yellow egg bread
  • 2 large eggs
  • 1/4 cup low-fat milk or almond milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon date syrup
  • 8 tablespoons Dateables Date & Hazelnut Dark Chocolate Spread
  • 1 teaspoon butter (to coat pan)

Directions

To make the coating

  1. Prepare the churro coating by combining the 3 tablespoons sugar and 2 teaspoons ground cinnamon onto a small plate; set aside.

To make the French toast

  1. In a wide shallow bowl, whisk the eggs and milk together. Then add the cinnamon, vanilla extract, and date syrup.
  2. Spread 2 tablespoons of Dateables Date & Hazelnut Dark Chocolate Spread onto each slice of bread and sandwich 2 slices together to make 2 sandwiches.
  3. Place the sandwiches in the egg wash until the egg mixture is completely soaked into the bread.
  4. Heat a nonstick pan or skillet and add 1 teaspoon of butter to coat the pan. Fry the egg-soaked sandwiches on medium-low heat on both sides until golden, each side should take approximately 3 to 4 minutes.
  5. Press the French Toast down onto the prepared churro coating. Make sure all sides are equally coated like a churro or sugared donut.

Chef Secret: Serve with ice cream, berries, or drizzle even more Dateables Date & Hazelnut Dark Chocolate Spread.

 

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