Date & Cinnamon Breakfast Pastry

27 Jan Date & Cinnamon Breakfast Pastry

Date & Cinnamon Breakfast Pastry

Make these flaky pastries for breakfast or as a special treat. You will never look at boxed toaster pastries the same way again!

Prep time: 20 minutes
Bake time: 15 minutes
Total time: 35 minutes
Yield: 6 breakfast pastries

Ingredients

For the crust

• 1 box pie crust (one with 2 crusts)
• 1 large egg, beaten
• 2 teaspoons almond milk (or milk of choice)

For the filling

• 1 cup Dateables Date & Cinnamon Spread
• 1/2 tablespoon all-purpose flour

For the glaze

• 3/4 cup powdered sugar, sifted
• 1-2 tablespoons milk, plus more if needed
• 1/4 teaspoon pure vanilla extract
• 1 tablespoon Dateables Date & Cinnamon Spread

Directions

1. Preheat oven to 425⁰F.

To make the crust

2. Line a baking pan with parchment paper.
3. Unroll the pie crusts and square the edges.
4. Cut each crust into 6 rectangles.
5. In a small bowl, whisk together the egg and 2 teaspoons of milk. Brush half of the pie crusts with the egg wash. This will help the filling adhere to the crusts.

To make the filling

6. In another small bowl, combine the Dateables Date & Cinnamon Spread and flour.
7. Place two tablespoons of filling onto the center of the 6 pie crusts with the egg wash. Spread out but keep about 1/4 inch from the edge.
8. Top with another piece of pie crust. Use a fork to crimp all four edges. Repeat until all the pie crust is used. You will have 6 breakfast pastries.
9. Brush the top of the pastries with the remaining egg wash.
10. Place onto the prepared sheet pan and bake for 10 to 15 minutes or until slightly brown.
11. Cool for 10 to 15 minutes.

To make the glaze

12. In a bowl, combine powdered sugar, milk, pure vanilla extract and Dateables Date & Cinnamon Spread. Whisk until smooth, adding more milk if needed.
13. Drizzle over pastries and serve immediately.

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